Maple Wine - Beer Recipe - Brewer's Friend

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Maple Wine

265 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Sunday September 24th 2023
1.082
1.004
10.2%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Maple Sugar6.5 lb Maple Sugar 44 20 100%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Primary 0 min.
0.50 oz Hungarian Oak Cubes Med Toast Flavor Primary 0 min.
0.50 oz Oak Cubes Medium Toast Flavor Primary 0 min.
0.50 oz Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.26 13
Equipment Profile Used: System Default
"Maple Wine" Open Category Mead beer recipe by Brewer #233096. All Grain, ABV 10.19%, IBU 0, SRM 17.81, Fermentables: (Maple Sugar) Other: (Cinnamon stick, Hungarian Oak Cubes Med Toast, Oak Cubes Medium Toast)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 15:09 UTC