Hidromiel con especias - Beer Recipe - Brewer's Friend

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Hidromiel con especias

188 calories 13.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 188 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)
Created: Sunday September 24th 2023
1.058
1.006
6.9%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Honey8 kg Honey 35 3.84 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 2 °C 7 days 100%
28 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11.2 2.8 0 0 6.4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 40.9 L) 40.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 45.7 L) 45.7
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 40.9  
Equipment Profile Used: System Default
"Hidromiel con especias" Dry Mead beer recipe by Mikaelo. All Grain, ABV 6.9%, IBU 0, SRM 6.72, Fermentables: (Honey) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 23:46 UTC