Centennial SMaSH - Beer Recipe - Brewer's Friend

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Centennial SMaSH

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 24th 2023
1.068
1.012
7.3%
52.7
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Extra Pale Maris Otter6.5 lb Extra Pale Maris Otter 37.5 2 100%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 60 min 11.53 7.5%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 50 min 10.97 7.5%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 40 min 10.12 7.5%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 30 min 8.86 7.5%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 20 min 6.98 7.5%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 10 min 4.18 7.5%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 0 min 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 165 °F 0 min 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Centennial SMaSH" American IPA beer recipe by Brewer #300724. BIAB, ABV 7.33%, IBU 52.65, SRM 4.62, Fermentables: (Extra Pale Maris Otter) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 14:47 UTC