| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 90% | |
| 2 lb | American - Vienna | 35 | 4 | 10% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 22.39 | 50% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.97 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.62 gal | Strike | 165 °F | 152 °F | 45 min | |
| 11 gal | Sparge | 168 °F | 168 °F | 30 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 6.25 | 25 |
| Mash volume with grains | 7.85 | 31.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume | 10.5 | 42 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 12.43 g | 49.7 qt) | 11 | 44 |
| Estimated amount in fermentor | 11 | 44 |
| Total: | 16.75 | 67 |
| Equipment Profile Used: | System Default | |
