Golden ale 100lt - Beer Recipe - Brewer's Friend

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Golden ale 100lt

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday September 24th 2023
1.062
1.011
6.7%
21.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 71.4%
2 kg Joe White - Caramalt2 kg Caramalt 34.5 21.17 7.1%
3 kg American - Vienna3 kg Vienna 35 4 10.7%
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 13.64 28.6%
40 g Magnum40 g Magnum Hops Pellet 15 Whirlpool 0 min 3 28.6%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 4.71 42.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 68 °C 63 °C 60 min
30 L Fly Sparge 73 °C 77 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.9 L. Suggest reducing initial water volume to 45.4 L and adding 40.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.48 L. Suggest reducing strike water volume to 26.92 L and adding 15.08 L sparge/top-off. 42
Strike water volume at mash thickness of 1.5 L/kg 42
Mash volume with grains (equipment estimates 40 L) 60.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 72.8 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 80
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 20.5
Going into fermentor 100
Total: 128.9  
Equipment Profile Used: System Default
"Golden ale 100lt" Märzen beer recipe by Pale Andy. All Grain, ABV 6.72%, IBU 21.35, SRM 6.69, Fermentables: (Pale Ale, Caramalt, Vienna, Wheat Malt) Hops: (Magnum, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 12:45 UTC