Manderina-Bavaria Hazy IPA - Beer Recipe - Brewer's Friend

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Manderina-Bavaria Hazy IPA

166 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brewerbeitz
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Sunday September 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.73 lb Rahr - Standard 2-Row12.73 lb Standard 2-Row $ 0.96 / lb
$ 12.22 		36.8 1.8 58.4%
5.22 lb Canada Malting - OAT MALT5.22 lb OAT MALT $ 2.40 / lb
$ 12.53 		27.6 2.6 18%
2.19 lb Briess - Flaked Oats2.19 lb Flaked Oats $ 2.35 / lb
$ 5.15 		33 2.2 9%
1.36 lb Weyermann - Carafoam1.36 lb Carafoam $ 2.49 / lb
$ 3.39 		34.5 2.2 9%
1.66 lb Weyermann - German - Acidulated Malt1.66 lb German - Acidulated Malt $ 3.38 / lb
$ 5.61 		27 3.4 5.6%
23.16 lbs / $ 38.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops $ 2.99 / oz
$ 2.99 		Pellet 10.5 First Wort 0 min 24.37 6.7%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops $ 2.99 / oz
$ 11.96 		Pellet 13.1 Whirlpool at 180 °F 10 min 11.77 26.7%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops $ 2.99 / oz
$ 11.96 		Pellet 13.1 Hop Stand 0 min 19.62 26.7%
2 oz BSG - Galaxy2 oz Galaxy Hops $ 3.99 / oz
$ 7.98 		Pellet 14.2 Dry Hop (High Krausen) Day 5 13.3%
1 oz Manderina Bavaria1 oz Manderina Bavaria Hops $ 2.49 / oz
$ 2.49 		Pellet 9.5 Dry Hop Day 7 6.7%
1 oz Zamba1 oz Zamba Hops $ 2.49 / oz
$ 2.49 		Pellet 10 Dry Hop Day 7 6.7%
2 oz Manderina Bavaria2 oz Manderina Bavaria Hops $ 2.49 / oz
$ 4.98 		Pellet 9.5 Dry Hop at 72 °F Day 11 13.3%
15 oz / $ 44.85
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) $ 0.05 / tsp
$ 0.08 		Water Agt Mash 1 hr.
0.70 tsp Gypsum $ 0.05 / tsp
$ 0.04 		Water Agt Mash 1 hr.
2 lb Rice Hulls $ 1.00 / lb
$ 2.00 		Other Mash 0 min.
$ 2.11
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.1 24.1 41.6 156.5 91.6 82.2
MXS8J6R
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 qt Strike 165 °F 152 °F 60 min
15.5 qt Sparge 152 °F 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.81 27.3  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 10.05 40.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10 40  
Total: 16.86 67.4
Equipment Profile Used: System Default
 
Notes

Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052.

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  • Last Updated: 2023-12-07 22:15 UTC