Second Thomas Shoal (Ube Wheat) - Beer Recipe - Brewer's Friend

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Second Thomas Shoal (Ube Wheat)

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Morgan
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 24th 2023
1.054
1.015
5.2%
17.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Wheat7 lb Wheat 38.2 2 51.9%
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 37%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.4%
0.50 lb The Swaen - BlackSwaen Biscuit0.5 lb BlackSwaen Biscuit 36 30 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 17.9 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.12 oz Rehydrated powdered Ube Herb Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Second Thomas Shoal (Ube Wheat)" Spice, Herb, or Vegetable Beer recipe by Morgan. All Grain, ABV 5.21%, IBU 17.9, SRM 6.26, Fermentables: (Wheat, Pilsner, Golden Naked Oats, BlackSwaen Biscuit) Hops: (Hallertau Mittelfruh) Other: (Rehydrated powdered Ube)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 17:29 UTC