Ginger Ali - Beer Recipe - Brewer's Friend

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Ginger Ali

67 calories 3.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 3.1 g (Per 330ml)
Created: Sunday September 24th 2023
1.023
1.000
3.1%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 100%
1 kg / $ 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 24.8
Mash volume with grains (equipment estimates 21 L) 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.7 L) 24.5
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
"Ginger Ali" No Profile Selected beer recipe by Brewer #44761. BIAB, ABV 3.07%, IBU 0, SRM 0.62, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 07:59 UTC