Belgian Blonde 02 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde 02

232 calories 22.4 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michał
Hop Utilization: 97%
Calories: 232 calories (Per 12L)
Carbs: 22.4 g (Per 12L)
Created: Sunday September 24th 2023
17.1 °P
3.9 °P
7.2%
25.0
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 73.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.7%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 7.4%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 35 2 4.4%
6.80 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Marynka20 g Marynka Hops Pellet 10.5 Boil 60 min 22.88 57.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.07 42.9%
35 g / zł 0.00
 
Yeast
Fermentum Mobile - FM25 Monastery Mediation
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Kranówka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"Belgian Blonde 02" Belgian Blond Ale beer recipe by Michał. All Grain, ABV 7.18%, IBU 24.95, SRM 5.34, Fermentables: (Pilsner, Pale Wheat, CARABELGE, Honey) Hops: (Marynka, Saaz)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-28 07:08 UTC