Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Avangard - Pilsner |
$ 1.27 / lb $ 12.73 |
37.3 | 1.7 | 45.5% |
12 lb | Briess - Red Wheat Raw |
$ 1.99 / lb $ 23.88 |
36.8 | 2 | 54.5% |
22 lbs / $ 36.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Hallertau Blanc |
$ 2.49 / oz $ 1.99 |
Pellet | 10.1 | Boil | 60 min | 15.62 | 100% |
0.80 oz / $ 1.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Chalk |
$ 0.50 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
10 g | Calcium Chloride (anhydrous) |
$ 1.00 / oz $ 0.35 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 1.00 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
9 g | Gypsum |
$ 0.75 / oz $ 0.24 |
Water Agt | Mash | 1 hr. |
6 g | Baking Soda |
$ 0.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
$ 0.67 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 11.49 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Acid rest | Temperature | 110 °F | 110 °F | 20 min |
Temp step | 152 °F | 152 °F | 45 min | ||
Mash out | 168 °F | 169 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.12 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.79 gal (75.16 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 6.79 gal (27.16 qt) sparge/top-off. | 17.03 | 68.1 |
Strike water volume (equipment estimates 16.28 g | 65.1 qt) | 17.03 | 68.1 |
Mash volume with grains (equipment estimates 18.04 g | 72.2 qt) | 18.79 | 75.2 |
Grain absorption losses | -2.75 | -11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) | 14.03 | 56.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12.13 | 48.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) | 11 | 44 |
Total: | 17.03 | 68.1 |
Equipment Profile Used: | System Default |