Macro Extra - Beer Recipe - Brewer's Friend

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Macro Extra

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10.9 gallons (ending kettle volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 96% (ending kettle)
Source: Alastair Hewitt
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 24th 2023
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OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 12

1.052
1.013
5.2%
10.4
3.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Muntons - Lager Malt13 lb Lager Malt 37 2 81.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
2 lb Rice2 lb Rice 35.5 1 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 First Wort 0 min 10.36 100%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Cereal Mash Decoction 140 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 9.2 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.88 g | 27.5 qt) 10.9 43.6  
Estimated amount in fermentor 10.9 43.6  
Total: 11.45 45.8
Equipment Profile Used: System Default
 
Notes

High gravity brew. Knocked out 6.3 gals to fermenter @1.081. Add 3.5 gals distilled water for 9.8 total @1.052.

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  • Last Updated: 2023-11-08 15:54 UTC