Urban forage cider - Beer Recipe - Brewer's Friend

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Urban forage cider

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 24th 2023
1.054
1.014
5.3%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Apple juice28 lb Apple juice 5.8 1 100%
28 lbs / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berkeley CA USA (Orinda WTP) 2020 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.31 g | 5.2 qt) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 3.19 12.8  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: -0.19 -0.8
Equipment Profile Used: System Default
"Urban forage cider" Common Cider beer recipe by Brewer #218711. Extract, ABV 5.33%, IBU 0, SRM 6.91, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 04:00 UTC