Fruity lutra - Beer Recipe - Brewer's Friend

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Fruity lutra

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 23rd 2023
1.054
1.013
5.4%
52.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 94.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 38.1 16.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Hop Stand 0 min 9.26 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Hop Stand 0 min 4.9 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 16.7%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop Day 0 16.7%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Pellet 7.2 Dry Hop Day 0 16.7%
6 oz / $ 0.00
Priming
Method: sucrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Batch Sparge 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.83 15.3  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 6.52 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 8.5 34  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Fruity lutra" American IPA beer recipe by Fred. All Grain, ABV 5.36%, IBU 52.27, SRM 26.33, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt)) Hops: (Mosaic, Idaho #7, Huell Melon, Idaho 7, Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 23:45 UTC