Fruity lutra
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
38.1 |
16.7% |
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand
|
0 min |
9.26 |
16.7% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Hop Stand
|
0 min |
4.9 |
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 0 |
|
16.7% |
1 oz |
BSG - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
Day 0 |
|
16.7% |
1 oz |
Artisan - Hull Melon1 oz Hull Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
Day 0 |
|
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: sucrose
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.82 gal |
|
Batch Sparge |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3.83 |
15.3
|
Mash volume with grains
|
4.85 |
19.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)
|
6.52 |
26.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.36 g | 25.5 qt)
|
8.5 |
34
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.34
|
41.4
|
Equipment Profile Used: |
System Default |
"Fruity lutra" American IPA beer recipe by Fred. All Grain, ABV 5.36%, IBU 52.27, SRM 26.33, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt)) Hops: (Mosaic, Idaho #7, Huell Melon, Idaho 7, Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-23 23:45 UTC