The Rev. James with treacle - Beer Recipe - Brewer's Friend

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The Rev. James with treacle

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.63 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 23rd 2023
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1.046
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4.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g United Kingdom - Maris Otter Pale4100 g Maris Otter Pale 38 3.75 81.6%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt 38.7 2 5%
450 g Lyle - Black Treacle450 g Black Treacle - (late boil kettle addition) 36 74.4 9%
10 g United Kingdom - Amber10 g Amber 32 27 0.2%
85 g Cane Sugar85 g Cane Sugar - (late boil kettle addition) 46 0 1.7%
130 g German - Acidulated Malt130 g Acidulated Malt 27 3.4 2.6%
5,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 90 min 33.32 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 5.98 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.64 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g licorice root Flavor Boil 0 min.
8 g brewers caramel Other Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Half RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.91 L Strike 68 °C 66.7 °C 60 min
23.21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume 33.6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
 
Notes

I didn't know how to get the brewers caramel coloring into the recipe correctly, but it is a coloring, 9000 EBC

I also don't quite know about the licorice. Might skip it and just rely on the treacle. Or molasses, since I don't have treacle.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 23:08 UTC