Irish Red Ale 3 - Beer Recipe - Brewer's Friend

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Irish Red Ale 3

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mark
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Warminster Maltings - Maris Otter9.5 lb Maris Otter $ 1.79 / lb
$ 17.01 		36 3.5 84.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.89 / lb
$ 0.95 		35.4 60 4.4%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L $ 1.89 / lb
$ 0.95 		35 20 4.4%
4 oz Briess - Roasted Barley4 oz Roasted Barley $ 1.89 / oz
$ 7.56 		33.1 300 2.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.89 / lb
$ 0.95 		34.5 1.5 4.4%
11.25 lbs / $ 27.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops $ 1.89 / oz
$ 1.42 		Pellet 5.8 Boil 60 min 14.86 42.9%
1 oz Fuggles1 oz Fuggles Hops $ 2.05 / oz
$ 2.05 		Pellet 4.5 Boil 10 min 5.57 57.1%
1.75 oz / $ 3.47
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 12.95 / each
$ 12.95
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 12.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 171 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Irish Red Ale 3" Irish Red Ale beer recipe by Mark. All Grain, ABV 4.72%, IBU 20.43, SRM 13.51, Fermentables: (Maris Otter, Caramel Malt - 60L, Caramel Malt - 20L, Roasted Barley, Carapils Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk, Salt)
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  • Last Updated: 2023-12-01 18:23 UTC