Darjeeling Honey Ale - Beer Recipe - Brewer's Friend

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Darjeeling Honey Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 23rd 2023
1.062
1.012
6.6%
57.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 73.5%
3.20 oz Honey3.2 oz Honey 35 2 11.8%
1.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Apollo0.3 oz Apollo Hops Pellet 16.4 Boil at 212 °F 30 min 46.15 33.3%
0.30 oz Goldings0.3 oz Goldings Hops Pellet 4.5 Boil at 212 °F 15 min 6.09 33.3%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 4.96 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 gal Darjeeling Tea Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.7 g | 6.8 qt) 0.42 1.7  
Mash volume with grains (equipment estimates 1.7 g | 6.8 qt) 0.44 1.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.25 1  
Top off amount 0.75 3  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
 
Notes
  1. Cold brew the Darjeeling tea prior to brew day. Cold brewing reduces tannin extraction.
  2. After flameout, add the tea to make up the remainder of the gallon.
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  • Last Updated: 2023-09-23 22:40 UTC