Trust in None (YVH West Coast IPA) - Beer Recipe - Brewer's Friend

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Trust in None (YVH West Coast IPA)

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday September 23rd 2023
1.079
1.018
8.0%
120.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 61.5%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 30.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - CTZ28 g CTZ Hops Pellet 13.1 Boil 60 min 39.15 6.3%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Boil 15 min 17.8 6.3%
28 g Yakima Valley Hops - El Dorado28 g El Dorado Hops Pellet 14.1 Boil 15 min 20.91 6.3%
28 g Yakima Valley Hops - Strata 28 g Strata Hops Pellet 12 Hop Stand 0 min 8 6.3%
56 g Yakima Valley Hops - Strata 56 g Strata Hops Pellet 12 Whirlpool 0 min 16 12.5%
56 g Yakima Valley Hops - El Dorado56 g El Dorado Hops Pellet 14.1 Whirlpool 0 min 18.8 12.5%
112 g Yakima Valley Hops - Strata 112 g Strata Hops Pellet 12 Dry Hop 7 days 25%
112 g Yakima Valley Hops - El Dorado112 g El Dorado Hops Pellet 14.1 Dry Hop 7 days 25%
448 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 66 °C 60 min
Mash out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains (equipment estimates 21.1 L) 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Trust in None (YVH West Coast IPA)" American IPA beer recipe by FRLinux. All Grain, ABV 7.98%, IBU 120.66, SRM 5.72, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (CTZ, Strata , El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 18:35 UTC