Just Like Everyone Else (BA Porter) - Beer Recipe - Brewer's Friend

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Just Like Everyone Else (BA Porter)

403 calories 34.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rick Hammond
Calories: 403 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday September 23rd 2023
1.121
1.022
13.1%
33.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 50%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 6.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.3%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Sabro0.3 oz Sabro Hops Pellet 15.8 Boil 60 min 25.92 37.5%
0.50 oz BSG - Evergreen0.5 oz BSG - Evergreen Hops Leaf/Whole 8 Aroma 10 min 7.21 62.5%
0.80 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal plus recirculation Infusion 162 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.53 g | 22.1 qt) 5 20  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.96 23.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Just Like Everyone Else (BA Porter)" American Porter beer recipe by Rick Hammond. Extract, ABV 13.09%, IBU 33.13, SRM 37.11, Fermentables: (Golden Promise, Pale 2-Row, Pale Chocolate, Caramel / Crystal 80L, Caramel Malt - 60L, Flaked Oats) Hops: (Sabro, BSG - Evergreen)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 21:31 UTC