Red Scare - Beer Recipe - Brewer's Friend

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Red Scare

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday September 23rd 2023
1.073
1.015
7.6%
61.5
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Gambrinus - ESB Pale Malt25 lb ESB Pale Malt 36.8 3 87.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.5%
0.50 lb Weyermann - Chocolate Rye0.5 lb Chocolate Rye 29.9 240 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 35.95 30%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 30 min 18.42 20%
1.50 oz CTZ1.5 oz CTZ Hops Leaf/Whole 15.5 Boil 5 min 7.17 30%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.46 61.9
Equipment Profile Used: System Default
"Red Scare" Specialty IPA: Red IPA beer recipe by holdincoughfield420. All Grain, ABV 7.63%, IBU 61.54, SRM 15.26, Fermentables: (ESB Pale Malt, Caramel / Crystal 60L, Victory Malt, Chocolate Rye) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 01:56 UTC