Christian Quarterback - Beer Recipe - Brewer's Friend

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Christian Quarterback

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday September 23rd 2023
1.059
1.016
5.6%
38.7
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Pale High Color17 lb Pale High Color 37 3 72.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12.8%
2 lb Great Western - Crystal 75L2 lb Crystal 75L 29 75 8.5%
1.50 lb American - Victory1.5 lb Victory 34 28 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 26.62 33.3%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 10 min 9.65 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.4 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Westwind Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Christian Quarterback" American Amber Ale beer recipe by holdincoughfield420. All Grain, ABV 5.56%, IBU 38.67, SRM 15.59, Fermentables: (Pale High Color, Caramel / Crystal 40L, Crystal 75L, Victory) Hops: (CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 18:32 UTC