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Porter

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 23rd 2023
Similar Recipes

English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.057
1.015
5.5%
27.5
39.7
5.5
19.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb CA - English Pale Ale9 lb English Pale Ale $ 1.09 / lb
$ 9.81 		37.3 3.33 72%
1 lb United Kingdom - Brown1 lb Brown $ 7.49 / kg
$ 3.40 		32 65 8%
1.25 lb BSG - Perla Negra1.25 lb Perla Negra 32 340 10%
0.75 lb Patagonia - Caramel 90L0.75 lb Caramel 90L $ 3.00 / kg
$ 1.02 		29.9 90 6%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma $ 2.09 / lb
$ 1.05 		36 140 4%
12.50 lbs / $ 15.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggle1.75 oz Fuggle Hops Pellet 6.1 Boil 30 min 27.49 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Ascorbic Acid $ 3.89 / oz
$ 3.70 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 3.89
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by rbowlbs. All Grain, ABV 5.46%, IBU 27.49, SRM 39.7, Fermentables: (English Pale Ale, Brown, Perla Negra, Caramel 90L, CaraAroma) Hops: (Fuggle) Other: (Ascorbic Acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 20:03 UTC