fall American ipa with rye - Beer Recipe - Brewer's Friend

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fall American ipa with rye

181 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday September 23rd 2023
1.056
1.006
6.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Rahr - Standard 2-Row60 lb Standard 2-Row 36.8 1.8 84.5%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 7%
2 lb Rye2 lb Rye 38 3.5 2.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 1.4%
3 lb Munich3 lb Munich 37 6 4.2%
71 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.5 gal (178 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.5 gal (130 qt) sparge/top-off.    
Water added to kettle 54.86 219.4  
Grain absorption losses (steep / mash) -8.25 -33  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 44.5 g | 178 qt) 47 188  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 45.5 g | 182 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 54.86 219.4
Equipment Profile Used: System Default
"fall American ipa with rye" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.53%, IBU 0, SRM 3.33, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Rye, White Wheat, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 22:14 UTC