Spiced Winter Warmer - Beer Recipe - Brewer's Friend

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Spiced Winter Warmer

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 23rd 2023
1.056
1.016
5.3%
33.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g United Kingdom - Pale 2-Row2350 g Pale 2-Row 38 2.5 83%
100 g Simpsons - Brown Malt100 g Brown Malt 32 187.93 3.5%
80 g Crisp Malting - Chocolate Malt80 g Chocolate Malt 32.66 450 2.8%
300 g Simpsons - Munich Malt300 g Munich Malt 36.8 8 10.6%
2,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Bramling Cross22 g Bramling Cross Hops Leaf/Whole 3.9 Boil 60 min 22.13 59.5%
15 g First Gold15 g First Gold Hops Leaf/Whole 8 Boil 10 min 11.22 40.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g cardomon Spice Boil 15 min.
3 g star anise Spice Boil 15 min.
3 g Cinnamon Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.9
Mash volume with grains 10.7
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 26.7  
Equipment Profile Used: System Default
"Spiced Winter Warmer" Spice, Herb, or Vegetable Beer recipe by Brewer #336392. All Grain, ABV 5.25%, IBU 33.36, SRM 21.19, Fermentables: (Pale 2-Row, Brown Malt, Chocolate Malt, Munich Malt) Hops: (Bramling Cross, First Gold) Other: (cardomon, star anise, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 13:50 UTC