XX Old Man - Beer Recipe - Brewer's Friend

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XX Old Man

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday September 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 81.4%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.7%
1 lb Honey1 lb Honey 35 2 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Cashmere1 oz Cashmere Hops Pellet 8.5 First Wort 60 min 22.2 12.5%
1 oz Charles Faram - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 15 min 13.03 12.5%
2 oz Charles Faram - Cashmere2 oz Cashmere Hops Pellet 8.5 Whirlpool at 200 °F 20 min 10.88 25%
2 oz Nelson Sauvin Lupulin2 oz Nelson Sauvin Lupulin Hops Pellet 12.5 Dry Hop 2 days 25%
2 oz Strata Lupulin pellet2 oz Strata Lupulin pellet Hops Pellet 8 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 20 min
-- 156 °F 20 min
-- 168 °F 5 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"XX Old Man" American IPA beer recipe by mitchromig. All Grain, ABV 7.54%, IBU 46.11, SRM 4.64, Fermentables: (Standard 2-Row, White Wheat, Carafoam, Acidulated, Honey) Hops: (Cashmere, Nelson Sauvin Lupulin, Strata Lupulin pellet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 13:33 UTC