TG Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TG Vienna Lager

145 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 502.45 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 23rd 2023
Similar Recipes

Vienna Lager - 500L

by ChemEBeerGeek

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 23

1.044
1.011
4.3%
19.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Vienna Malt605 lb Vienna Malt 37 3.5 72.3%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 13.1%
110 lb Weyermann - Bohemian Pilsner Malt110 lb Bohemian Pilsner Malt 36.8 2.43 13.1%
12 lb Simpsons - Chocolate Malt12 lb Chocolate Malt 31.7 444 1.4%
837 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz BSG - Tradition44 oz Tradition Hops Pellet 6 Boil 60 min 10.75 33.3%
44 oz BSG - Tradition44 oz Tradition Hops Pellet 6 Boil 30 min 8.27 33.3%
44 oz BSG - Tradition44 oz Tradition Hops Pellet 6 Boil 0 min 33.3%
132 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.45 gal (2009.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.45 gal (1961.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 380.84 gal (1523.34 qt) 313.88 1255.5  
Strike water volume at mash thickness of 1.5 qt/lb 313.88 1255.5  
Mash volume with grains 380.84 1523.3  
Grain absorption losses -104.63 -418.5  
Remaining sparge water volume 293.45 1173.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 502.45 2009.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 607.33 2429.3
Equipment Profile Used: System Default
"TG Vienna Lager" Vienna Lager beer recipe by Blackwell. All Grain, ABV 4.31%, IBU 19.02, SRM 10.37, Fermentables: (Vienna Malt, Munich Type I, Bohemian Pilsner Malt, Chocolate Malt) Hops: (Tradition)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 15:01 UTC