Double E Wedding Session IPA #160 - Beer Recipe - Brewer's Friend

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Double E Wedding Session IPA #160

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 80%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 23rd 2023
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1.045
1.009
4.8%
47.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Great Western - Premium 2-Row6.75 lb Premium 2-Row 37 2 65.9%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 9.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil at 200 °F 45 min 19.3 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Aroma at 200 °F 10 min 5.17 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Aroma at 200 °F 10 min 7.62 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 First Wort at 200 °F 0 min 10.74 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Whirlpool at 190 °F 15 min 2.53 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 15 min 1.91 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
5 each Fermcap Water Agt Boil 1 hr.
1 each Gelatin pkg Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 154 °F 60 min
4.2 gal Batch Sparge 170 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Double E Wedding Session IPA #160" American IPA beer recipe by shan. All Grain, ABV 4.8%, IBU 47.27, SRM 8.27, Fermentables: (Premium 2-Row, Crystal 40 Malt, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Oats, Wheat Malt, White) Hops: (Simcoe, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Whirlfloc, Fermcap, Gelatin pkg)
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  • Last Updated: 2023-09-24 15:28 UTC