Blueberry Lavender Soda - Beer Recipe - Brewer's Friend

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Blueberry Lavender Soda

98 calories 4.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 74%
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Saturday September 23rd 2023
1.031
1.000
4.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Corn Sugar4 lb Corn Sugar 42 0 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lavender Flavor Boil 20 min.
4 tbsp Hibiscus Herb Boil 20 min.
2 lb Blueberries Flavor Boil 0 min.
2 tbsp Citric acid Flavor Kegging 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.69 22.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 6 24  
Boil off losses -0.5 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.69 22.8
Equipment Profile Used: System Default
 
Notes

Fill water to the top of the nut on the heating element

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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 16:14 UTC