Blond Ale yet to be named - Beer Recipe - Brewer's Friend

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Blond Ale yet to be named

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.62 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 23rd 2023
1.045
1.009
4.7%
23.2
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 89.5%
6 oz BSG - Flaked White Wheat6 oz Flaked White Wheat 36 1.6 4.2%
3 oz Briess - Caramel Munich 60L3 oz Caramel Munich 60L 35.4 60 2.1%
6 oz Viking - Wheat Malt6 oz Wheat Malt 38 2.5 4.2%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 13.69 11.8%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 175 °F 30 min 3.51 29.4%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Whirlpool at 175 °F 30 min 3.09 29.4%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Whirlpool at 175 °F 30 min 2.92 29.4%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
2 g BSG - Fermax Yeast Nutrient Fining Boil 10 min.
2.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Sea salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.83 psi       Temp: 43 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 164.8 F Infusion 70 °F 154 °F --
1.6 gal boiling Fly Sparge 70 °F 170 °F 60 min
Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 6.99 27.9  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 7.7 30.8  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 5.62 22.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.86 g | 19.4 qt) 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.05 g | 20.2 qt) 4.8 19.2  
Total: 6.99 27.9
Equipment Profile Used: System Default
"Blond Ale yet to be named" Blonde Ale beer recipe by Box of Rocks. BIAB, ABV 4.71%, IBU 23.21, SRM 4.9, Fermentables: (Standard 2-Row, Flaked White Wheat, Caramel Munich 60L, Wheat Malt) Hops: (Magnum, Mosaic (12.5 AA), Citra (11 AA), Amarillo) Other: (Gypsum, Epsom Salt, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Sea salt, Citric acid)
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  • Last Updated: 2023-12-17 18:53 UTC