stouter than stout - Beer Recipe - Brewer's Friend

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stouter than stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Derek Price
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 23rd 2023
1.048
1.012
4.8%
0.0
23.6
n/a
0.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Crisp Malting - Extra Pale Maris Otter5.3 kg Extra Pale Maris Otter $ 0.00 / kg
$ 0.00 		35 3 81.7%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley $ 0.00 / kg
$ 0.00 		29 550 4.6%
0.89 kg GB - Flaked Barley0.89 kg Flaked Barley 0 0 13.7%
6.49 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 15 min.
0.30 g Chalk Water Agt Mash 0 min.
5.39 g Table Salt Water Agt Boil 0 min.
1.84 g Epson Salts $ 0.03 / g
$ 0.06 		Water Agt Boil 0 min.
16.69 g Calcium Chloride (dihydrate) $ 0.02 / g
$ 0.33 		Water Agt Boil 0 min.
$ 0.78
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 0.00 / L
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 14 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 82 °C 67 °C 60 min
16.1 L Fly Sparge 87 °C 76 °C 17 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -5.7
Post boil volume (equipment estimates 26.3 L) 27
Estimated amount in fermentor 27
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Next brew, up efficiencies to 83%

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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 01:30 UTC