BW 23 - Beer Recipe - Brewer's Friend

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BW 23

338 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday September 23rd 2023
1.101
1.025
9.9%
89.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 0.6%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 0.6%
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 93.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 0 min 15.76 50%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 170 °F 0 min 5.32 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.19 12.5%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Whirlpool at 212 °F 0 min 16.39 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 9.7 38.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.51 18.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 4.25 17  
Total: 8.16 32.6
Equipment Profile Used: System Default
"BW 23" American Barleywine beer recipe by notyetbeguntofight. BIAB, ABV 9.93%, IBU 89.66, SRM 17.06, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 80L, Pale Chocolate, Special B, Pale Ale) Hops: (Amarillo, Chinook, Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 17:46 UTC