German Blond - Beer Recipe - Brewer's Friend

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German Blond

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 234.47 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: NIK
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday September 23rd 2023
1.057
1.017
5.3%
12.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 9.7%
24 kg Weyermann - Pale Ale24 kg Pale Ale 39 2.3 46.6%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 15.5%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 15.5%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 9.7%
1.50 kg Castle Malting - Château Special Belgium1.5 kg Château Special Belgium 34 115 2.9%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 75 min 10.21 38.9%
50 g Amarillo50 g Amarillo Hops Pellet 7.5 Boil 10 min 1.46 27.8%
60 g Amarillo60 g Amarillo Hops Pellet 7.5 Boil 5 min 0.96 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Bitter Orange Peel Flavor Boil 15 min.
400 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.06 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
184.32 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 234.5 L. Suggest reducing initial water volume to 45.4 L and adding 189.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.97 L. Suggest reducing initial water volume to 11.41 L and adding 176.57 L sparge/top-off. 188
Strike water volume at mash thickness of 3.7 L/kg 188
Mash volume with grains 222
Grain absorption losses -51.5
Remaining sparge water volume 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 234.5 L) 234.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 226 L) 226
Estimated amount in fermentor 226
Total: 286.9  
Equipment Profile Used: System Default
"German Blond" Fruit Beer recipe by NIK. All Grain, ABV 5.32%, IBU 12.63, SRM 8.12, Fermentables: (Pilsner, Pale Ale, Vienna Malt, Munich Type I, Château Wheat Blanc, Château Special Belgium) Hops: (Chinook, Amarillo) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 11:42 UTC