Ekuanot & Wolf RYE IPA - Beer Recipe - Brewer's Friend

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Ekuanot & Wolf RYE IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 23rd 2023
1.059
1.013
6.0%
64.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 17.5%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 17.5%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 8.8%
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 52.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Ekuanot 10 g Ekuanot Hops Pellet 13.8 Boil 30 min 14.57 3.3%
25 g Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops Pellet 13.8 Boil 15 min 23.52 8.3%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Boil 15 min 26.41 8.3%
50 g Yakima Chief Hops - Ekuanot 50 g Ekuanot Hops Pellet 13.8 Boil 0 min 16.7%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Boil 0 min 16.7%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 23.3%
70 g Charles Faram - Styrian Wolf70 g Styrian Wolf Hops Pellet 15.5 Dry Hop 0 days 23.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Ekuanot & Wolf RYE IPA" Specialty IPA: Rye IPA beer recipe by Brewer #388774. All Grain, ABV 6%, IBU 64.5, SRM 10.66, Fermentables: (Pilsner, Rye Malt, Acidulated, Maris Otter pale, CaraAroma) Hops: (Ekuanot , Styrian Wolf, Ekuanot)
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  • Last Updated: 2024-10-20 11:54 UTC