SN APA clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

34.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	80%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Yakima Valley Hops - Cascade0.125 oz Cascade Hops	Pellet	5.7	Boil	60 min	13.56	14.3%
0.25 oz	Yakima Valley Hops - Cascade0.25 oz Cascade Hops	Pellet	5.7	Boil	30 min	20.84	28.6%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	0 min		57.1%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.87 oz	Yakima Valley Hops - Cascade (Pellet)		34.4	100%
0.87 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	1.09	4.4
Mash volume with grains	1.29	5.2
Grain absorption losses	-0.31	-1.3
Remaining sparge water volume (equipment estimates 2.25 g \| 9 qt)	2.22	8.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.78 g \| 11.1 qt)	2.75	11
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	1.25	5
Going into fermentor	1.25	5
Total:	3.31	13.3
Equipment Profile Used:	System Default

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Last Updated: 2023-09-23 08:12 UTC

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SN APA clone