No.1 Gingersnap Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No.1 Gingersnap Stout

240 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday September 23rd 2023
1.073
1.014
7.7%
28.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 50%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 10%
0.20 lb Briess - Black Malt0.2 lb Black Malt 27 500 6.7%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.06 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.92 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp molasses Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt h Steeping 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.6 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.37 9.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.13 8.5
Equipment Profile Used: System Default
"No.1 Gingersnap Stout" Sweet Stout beer recipe by Brewer #406345. BIAB, ABV 7.71%, IBU 27.99, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Caramel Malt - 60L, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (molasses)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 05:26 UTC