Metal Stout - Beer Recipe - Brewer's Friend

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Metal Stout

312 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday September 23rd 2023
1.094
1.019
9.9%
49.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 64.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.4%
1.32 lb Simpsons - Roasted Barley1.32 lb Roasted Barley 28.52 600 7.1%
0.57 lb Simpsons - Black Malt0.57 lb Black Malt 34 700 3.1%
0.57 lb Simpsons - Chocolate Malt0.57 lb Chocolate Malt 31.7 444 3.1%
0.47 lb Simpsons - CaraMalt0.47 lb CaraMalt 34 14 2.5%
0.37 lb Crisp Malting - Brown Malt0.37 lb Brown Malt 32.7 65 2%
0.37 lb Weyermann - Carafa Special Type III0.37 lb Carafa Special Type III 29.9 525 2%
0.37 lb United Kingdom - Dark Crystal 80L0.37 lb Dark Crystal 80L 33 80 2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.1%
18.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz nugget1.25 oz nugget Hops Pellet 12.3 Boil 90 min 45.7 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Whirlpool 15 min 3.68 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.4 g | 41.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.81 43.2  
Grain absorption losses (steeping) -2.01 -8  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.71 30.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.53 38.1
Equipment Profile Used: System Default
"Metal Stout" American Porter beer recipe by Brewer #406513. Extract, ABV 9.92%, IBU 49.38, SRM 50, Fermentables: (Finest Maris Otter, Corn Sugar - Dextrose, Roasted Barley, Black Malt, Chocolate Malt, CaraMalt, Brown Malt, Carafa Special Type III, Dark Crystal 80L, Cane Sugar) Hops: (nugget, East Kent Goldings)
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  • Last Updated: 2023-12-29 23:54 UTC