Brujos Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brujos Haze

233 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday September 23rd 2023
1.070
1.019
6.8%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Premium Pilsner4.5 lb Premium Pilsner 36.8 1.75 31%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 24.1%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 24.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 6.9%
14.50 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 50 10
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.4 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 9.52 38.1  
Grain absorption losses (steeping) -1.69 -6.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.44 33.8
Equipment Profile Used: System Default
"Brujos Haze" American IPA beer recipe by Brewer #406513. Extract, ABV 6.75%, IBU 0, SRM 4.89, Fermentables: (Premium Pilsner, Flaked Wheat, White Wheat, Flaked Oats, Brewers Crystals)
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 01:40 UTC