Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | American - Pale Ale | 37 | 3.5 | 80.5% | |
2 lb | Munich Malt | 36.8 | 7.87 | 9.8% | |
10 oz | Belgian - CaraMunich | 33 | 50 | 3% | |
5 oz | Belgian - Special B | 34 | 115 | 1.5% | |
1 oz | Belgian - Chocolate | 30 | 340 | 0.3% | |
1 lb | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 24.79 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 3.2 | 25% | |
0.50 oz | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 1.74 | 25% | |
2 oz / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.31 gal | Strike | 158 °F | 148 °F | 60 min | |
3 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.31 | 29.3 |
Mash volume with grains | 8.87 | 35.5 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume | 3.12 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.74 | 31 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.43 | 41.7 |
Equipment Profile Used: | System Default |