El derado Citra simcoe - Beer Recipe - Brewer's Friend

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El derado Citra simcoe

8740 calories 772.7 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8740 calories (Per 19L)
Carbs: 772.7 g (Per 19L)
Created: Friday September 22nd 2023
1.050
1.009
5.4%
54.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 92.8%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 5.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.91 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.98 6.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 9.86 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.2 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.39 13.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 1 min 1.71 13.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.35 3.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.35 6.7%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 30 min 7.64 3.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 13.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 71 °C 67 °C 60 min
5 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 29.1
Mash volume with grains (equipment estimates 33.4 L) 32.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 23.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Very nice beer
Clean, nice bitterness, candy like notes
May have benefitted from a little more Citra?
First time using gelatine and great clarity
Original gravity was low at 1.040 but final got to 1.007 @ 4.33% US05
2 weeks fermentation
Kegged for 4 weeks ( sugar primed keg )

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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 01:45 UTC