Cali Mountain Pale - Beer Recipe - Brewer's Friend

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Cali Mountain Pale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 22nd 2023
1.055
1.013
5.6%
54.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - 2-row Xtra Pale Europe9 lb 2-row Xtra Pale Europe 36.8 1.7 76.6%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 17%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Cascade3 oz Cascade Hops Pellet 5.4 Boil 1 min 2.59 66.8%
1 oz Perle1 oz Perle Hops Pellet 8.4 Boil 30 min 23.94 22.3%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.47 11%
4.49 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
24 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.89 35.6  
Mash volume with grains 9.83 39.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity is 1.040 @ 78 degrees
Post boil gravity is 1.046 @ 72 degrees
5.5 gallons in the fermenter

Dry hop 1 oz. Cascade 3-5 days before packaging

Final gravity is 1.010
ABV = 4.73%

Bottled on 10/7/23

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  • Last Updated: 2023-10-22 23:46 UTC