Sockdrawer#2 - Beer Recipe - Brewer's Friend

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Sockdrawer#2

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 22nd 2023
1.056
1.014
5.5%
114.2
24.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb German - Vienna1.7 lb Vienna 37 4 13.9%
4.50 lb Simpsons - Crystal Medium4.5 lb Crystal Medium 33 65.01 36.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 49.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget 1 oz Nugget Hops Pellet 14 Boil 90 min 49.06 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 40 min 23 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.19 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool 0.5 min 4.43 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0.5 min 2.38 6.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 8.91 12.5%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 12.19 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 1 min 1.98 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 1 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New Market MD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Sockdrawer#2" American Pale Ale beer recipe by Brewer #178184. All Grain, ABV 5.5%, IBU 114.15, SRM 24.32, Fermentables: (Vienna, Crystal Medium, Maris Otter Pale) Hops: (Nugget , Warrior, Columbus, Chinook, Cascade, Palisade, Nugget) Other: (Acetic acid)
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  • Last Updated: 2023-09-22 21:20 UTC