BLONDE_octubre - Beer Recipe - Brewer's Friend

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BLONDE_octubre

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 22nd 2023
1.048
1.009
5.1%
33.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 89.2%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 6.4%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 3.2%
0.10 kg BA Malt - Caramelo 600.1 kg Caramelo 60 35 60 1.3%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Magnum20 g German Magnum Hops Pellet 13.5 First Wort 75 min 24.66 36.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 6.41 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.22 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Phosphoric acid Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203.9 5.2 19.4 366.4 34.2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.7
Mash volume with grains 33.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 22.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 42.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 51.1  
Equipment Profile Used: System Default
"BLONDE_octubre" No Profile Selected beer recipe by Brewer #380119. All Grain, ABV 5.12%, IBU 33.29, SRM 4.93, Fermentables: (Pilsen, Carapils, Munich Malt, Caramelo 60) Hops: (German Magnum, Cascade) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-23 21:46 UTC