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Awesome Recipe

411 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 411 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Friday September 22nd 2023
1.123
1.026
12.8%
45.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 11.5%
55 lb Grain Millers - Rolled Oats55 lb Rolled Oats 33 2.2 11.5%
55 lb German - CaraAroma55 lb CaraAroma 34 130 11.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 10.4%
55 lb Simpsons - DRC55 lb DRC 34.7 115 11.5%
155 lb Weyermann - Munich Type II (Dark)155 lb Munich Type II (Dark) 37 10 32.3%
55 lb Weyermann - Caramunich Type 355 lb Caramunich Type 3 34 57 11.5%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Leaf/Whole 10 Boil at 212 °F 90 min 45.76 100%
3 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.05 gal (456.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.05 gal (408.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.53 gal (890.1 qt) 188.13 752.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (170.11 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 138.02 g.    
Strike water volume at mash thickness of 1.75 qt/lb 188.13 752.5  
Mash volume with grains 222.53 890.1  
Grain absorption losses -53.75 -215  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 114.05 g | 456.2 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 170.11 680.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 12.77%, IBU 45.76, SRM 50, Fermentables: (Bohemian Pilsner, Rolled Oats, CaraAroma, Corn Sugar - Dextrose, DRC, Munich Type II (Dark), Caramunich Type 3) Hops: (Centennial)
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  • Last Updated: 2023-09-22 20:08 UTC