Adding Honey - Beer Recipe - Brewer's Friend

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Adding Honey

24 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 2.1 °P (recipe based estimate)
Post Boil Gravity: 2.1 °P (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 84%
Calories: 24 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Friday September 22nd 2023
2.1 °P
-0.0 °P
1.1%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Brown Sugar9 lb Brown Sugar 45 15 100%
9 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50 gal (200 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38 gal (152 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 49.58 198.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume 50 200  
Boil off losses    
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 49.58 198.3
Equipment Profile Used: System Default
"Adding Honey" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 1.06%, IBU 0, SRM 2.95, Fermentables: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-01 20:08 UTC