The Opening Act - Beer Recipe - Brewer's Friend

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The Opening Act

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 22nd 2023
1.051
1.011
5.1%
20.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Weyermann - Vienna Malt12.75 lb Vienna Malt 37 3.5 100%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3.5 Boil 70 min 18.94 75%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 5 min 1.22 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.07 g Gypsum Water Agt Mash 1 hr.
0.43 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.68 g Epsom Salt Water Agt Mash 1 hr.
0.67 g Baking Soda Water Agt Mash 1 hr.
2.96 g Chalk Water Agt Mash 1 hr.
0.06 g Gypsum Water Agt Sparge 30 min.
0.36 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
2.24 g Epsom Salt Water Agt Sparge 30 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 163 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.24 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 8.77 Gallons, 33.21 Liters

Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters

Sparge Water Needed [?]: 3.99 Gallons, 15.11 Liters

Strike Temperature [?]: 163.07 F, 73 C

Pre-Boil Wort Produced [?]: 7.12 Gallons, 26.94 Liters

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  • Last Updated: 2023-11-01 14:52 UTC