Chinook Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook Brown Ale

170 calories 15.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 55 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Friday September 22nd 2023
1.052
1.010
5.5%
34.6
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canada Malting - SUPERIOR PALE ALE MALT3.7 kg SUPERIOR PALE ALE MALT 37 3.1 79.5%
0.40 kg Great Western - Crystal 75L0.4 kg Crystal 75L 29 75 8.6%
0.18 kg Muntons - Torrified Wheat0.175 kg Torrified Wheat 36 2 3.8%
0.13 kg United Kingdom - Black Patent0.13 kg Black Patent 27 525 2.8%
0.25 kg GB - Invert Sugar #20.25 kg Invert Sugar #2 36 25 5.4%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12.5 Boil 55 min 7.51 6.3%
45 g Chinook45 g Chinook Hops Pellet 12.5 Boil 10 min 25.07 56.3%
30 g Chinook30 g Chinook Hops Pellet 12.5 Boil 1 min 1.99 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.1  
Equipment Profile Used: System Default
 
Notes
  • pH est = 5.58. Act = 5.43. Adding 0.4g B.soda.
  • Used DIY #2 invert syrup.
  • OG = 5.6 gal @ 12.8 brix (1.052)
  • Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs.

    21Oct2923, FG = 1.010 (80% attn)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-22 03:04 UTC