TG Hoppy Red Ale - Beer Recipe - Brewer's Friend

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TG Hoppy Red Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 511.75 gallons
Post Boil Size: 509.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 22nd 2023
1.050
1.013
5.0%
44.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Rahr - Standard 2-Row770 lb Standard 2-Row 36.8 1.8 78.8%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 11.3%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 5.6%
27.50 lb Briess - Caramel Malt - 80L27.5 lb Caramel Malt - 80L 35 80 2.8%
15 lb Weyermann - Carafa III15 lb Carafa III 32 525 1.5%
977.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Barth-Haas - Warrior28 oz Warrior Hops Pellet 15.1 Boil 60 min 16.17 7.4%
176 oz Centennial176 oz Centennial Hops Pellet 9 Whirlpool 0 min 11.96 46.3%
176 oz BSG - Chinook176 oz Chinook Hops Pellet 12 Whirlpool 0 min 15.95 46.3%
380 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 511.75 gal (2047 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 499.75 gal (1999 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 444.76 gal (1779.05 qt) 366.56 1466.3  
Strike water volume at mash thickness of 1.5 qt/lb 366.56 1466.3  
Mash volume with grains 444.76 1779.1  
Grain absorption losses -122.19 -488.8  
Remaining sparge water volume 267.63 1070.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 511.75 2047  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 509.2 2036.8  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
Going into fermentor 496 1984  
Total: 634.19 2536.8
Equipment Profile Used: System Default
"TG Hoppy Red Ale" American Amber Ale beer recipe by Blackwell. All Grain, ABV 4.97%, IBU 44.07, SRM 13.95, Fermentables: (Standard 2-Row, Vienna Malt, CaraRed, Caramel Malt - 80L, Carafa III) Hops: (Warrior, Centennial, Chinook)
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  • Last Updated: 2023-09-23 14:55 UTC