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Test

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 2 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday September 22nd 2023
1.051
1.013
5.0%
2,690.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Malt2 lb Brown Malt 34 90.36 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Galaxy0.5 lb Galaxy Hops Leaf/Whole 14.25 Boil 0 min 29.4%
0.50 lb Galaxy0.5 lb Galaxy Hops Pellet 14.25 Boil 45 min 2092.44 29.4%
0.70 lb Galaxy0.7 lb Galaxy Hops Pellet 14.25 Whirlpool 0 min 597.7 41.2%
1.70 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -0.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 5 °F 2 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.32 g | 9.3 qt) 1.4 5.6  
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt) 1.56 6.2  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 1.15 4.6  
Boil off losses -0.05 -0.2  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 1.42 5.7  
Hops absorption losses (whirlpool, hop stand) -0.42 -1.7  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.4 5.6
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #406478. Extract, ABV 5.02%, IBU 2690.14, SRM 50, Fermentables: (Brown Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 14:44 UTC