Walter's White - Beer Recipe - Brewer's Friend

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Walter's White

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday September 22nd 2023
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 76

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 40%
6 lb American - White Wheat6 lb White Wheat 40 2.8 40%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Freedom1.5 oz Freedom Hops Pellet 10.4 Boil at 212 °F 60 min 59.59 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool 0 min 5.58 16.7%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Whirlpool 0 min 3.4 16.7%
0.50 oz Freedom0.5 oz Freedom Hops Pellet 10.4 Boil 10 min 7.2 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 16.7%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Walter's White" Specialty IPA: White IPA beer recipe by Large Father. All Grain, ABV 5.97%, IBU 75.78, SRM 5.01, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Freedom, Amarillo, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 23:53 UTC