Tank 7
254 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.12 oz |
Magnum0.12 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
6.48 |
2% |
0.19 oz |
Simcoe0.19 oz Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
55 min |
7.7 |
3.2% |
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
14.94 |
42.3% |
2.60 oz |
Amarillo2.6 oz Amarillo Hops |
|
Pellet |
9.3 |
Whirlpool at 180 °F
|
15 min |
9.88 |
44% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
9.3 |
Dry Hop
|
2 days |
|
8.5% |
5.91 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.12 oz |
Magnum (Pellet) 0.11999999972551 oz Magnum (Pellet) Hops |
|
6.48 |
2% |
0.19 oz |
Simcoe (Pellet) 0.18999999956539 oz Simcoe (Pellet) Hops |
|
7.7 |
3.2% |
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
14.94 |
42.3% |
2.60 oz |
Amarillo (Pellet) 2.5999999940527 oz Amarillo (Pellet) Hops |
|
9.88 |
44% |
0.50 oz |
Amarillo (Leaf/Whole) 0.49999999885628 oz Amarillo (Leaf/Whole) Hops |
|
|
8.5% |
5.91 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 19.62 psi
Temp: 35 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
145 °F |
50 min |
|
|
Temperature |
145 °F |
155 °F |
25 min |
|
|
Temperature |
155 °F |
164 °F |
15 min |
Starting Mash Thickness:
3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3 qt/lb
|
10.27 |
41.1
|
Mash volume with grains
|
11.36 |
45.4
|
Grain absorption losses
|
-1.71 |
-6.8
|
Remaining sparge water volume
|
0.61 |
2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.45 g | 29.8 qt)
|
9 |
36
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
-0.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.88
|
43.5
|
Equipment Profile Used: |
System Default |
"Tank 7" Saison beer recipe by Mossy. All Grain, ABV 8.12%, IBU 39, SRM 3.63, Fermentables: (Pilsner, Wheat, Flaked Corn, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Simcoe, Amarillo)
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- Last Updated: 2023-11-26 16:01 UTC