Tank 7 - Beer Recipe - Brewer's Friend

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Tank 7

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mossy
Hop Utilization: 98%
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 22nd 2023
1.077
1.015
8.1%
39.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 74.9%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 3.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.8%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Magnum0.12 oz Magnum Hops Pellet 15 Boil 70 min 6.48 2%
0.19 oz Simcoe0.19 oz Simcoe Hops Pellet 11.9 Boil 55 min 7.7 3.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 14.94 42.3%
2.60 oz Amarillo2.6 oz Amarillo Hops Pellet 9.3 Whirlpool at 180 °F 15 min 9.88 44%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.3 Dry Hop 2 days 8.5%
5.91 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 145 °F 50 min
Temperature 145 °F 155 °F 25 min
Temperature 155 °F 164 °F 15 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 10.27 41.1  
Mash volume with grains 11.36 45.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 0.61 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 9 36  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Tank 7" Saison beer recipe by Mossy. All Grain, ABV 8.12%, IBU 39, SRM 3.63, Fermentables: (Pilsner, Wheat, Flaked Corn, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2023-11-26 16:01 UTC