bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bock

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.27 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 21st 2023
1.067
1.017
6.6%
22.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Agrária - Munich Malt11 lb Munich Malt 36 9 63.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 29%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.9%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.9%
0.25 lb Weyermann - CaraRye0.25 lb CaraRye 33 75 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14 Boil 60 min 22.64 100%
0.60 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.27 37.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.68 46.7
Equipment Profile Used: System Default
"bock" Dunkles Bock beer recipe by Brewer #107537. All Grain, ABV 6.62%, IBU 22.64, SRM 15.93, Fermentables: (Munich Malt, Maris Otter Pale, CaraMunich I, Extra Special Malt, CaraRye) Hops: (Magnum)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-21 22:43 UTC